Gastro blog koji zaista ne smijete propustiti

Linda je gastro blog počela pisati još 2009. godine, bez puno slastičarskog iskustva, potaknuta tada iznimno popularnim cupcakesima. Brojni su čitatelji ubrzo prepoznali njenu strast prema slatkome i fotografiji pa je Call me cupcake postao mnogo više od spontanog hobija. U međuvremenu je objavila nekoliko slatkih kuharica i vodič za početnike u fotografiji slastica.

Možda vas zanima... Blog zbog kojeg ćete jedva čekati doručak Špajza

 

Workshop announcement! After the wonderful workshop @adelasterfoodtextures, @cottagefarm and I hosted in Gotland last summer we decided we should do it again this summer 🤗 This time we will be at @melgaarden, a manor house in Norway, dating back to 1877. It's like nothing I've seen before (see my previous post). Pure magic! More exciting news soon! ♥️

A post shared by Linda Lomelino (@linda_lomelino) on Dec 16, 2017 at 8:19am PST

Kuharice zasad nisu prevedene na hrvatski, ali su široko dostupne na engleskom jeziku. Ako niste od onih koji vole osjetiti papir pod rukama, svakako pregledajte nevjerojatne postove na blogu Call me cupcake i istoimenom Instagram profilu.

Možda vas zanima... Najbolji food blogeri svijeta: 1 Špajza

 

Wrapping some gifts marinating orange slices in my pretty @_sabellar_ escudella ✨The marinated orange slices will be served with a typical Swedish Christmas dessert.. can you guess which one? Hint: 🍚 #sabellar #cinemagraph (also, instagram's video compression is driving me crazy, anyone knows how to resolve this issue?)

A post shared by Linda Lomelino (@linda_lomelino) on Dec 8, 2017 at 6:40am PST

 

Sharing the recipe for this cheesecake filled chocolate bundt cake with white chocolate matcha glaze on the blog today 🍫🙈 Baked in my new favorite @nordicwarescandinavia pan! Find the recipe on callmecupcake.se or through the link in my profile. #cinemagraph

A post shared by Linda Lomelino (@linda_lomelino) on Nov 14, 2017 at 6:06am PST

 

At last, the recipe for this apple pie with a purple blueberry crust is now up on the blog! A lot of you had questions about it, and no, it's not as purple post bake - as one can expect, but hey it's still purple 😜 Head on over to my blog callmecupcake.se for the final result, recipe and some general pie tips & tricks 🤗 Link in profile!

A post shared by Linda Lomelino (@linda_lomelino) on Jan 15, 2018 at 11:02am PST