Wood & Spoon: Blog za ljubitelje slatkog

Riječi koje najbolje opisuju blog Amerikanke Kate Wood su krema, čokolada i sočno. Od ove tri jednostavne, svakodnevne riječi mlada je blogerica napravila uspješnu karijeru i zaslužila Saveur Blog Award. 

 

Don’t look now, but the best marble loaf pound cake is on the blog. Swirls of chocolate and vanilla, topped with a rich chocolate ganache. It’s on the blog, and it’s totally okay if you’re suddenly starving. Link in profile. #poundcake #thebakefeed

A post shared by Kate Wood || Wood & Spoon Blog (@katie_clova) on Jan 22, 2018 at 6:46pm PST

 

Ain’t nobody got time for fancy pants desserts, okay? This mocha hazelnut cream pie (that’s coffee + chocolate + hazelnuts 😛) takes less than 30 minutes to prepare and can be made ahead. More time for party, less time spent cooking. Find the recipe in the blog archives and check out the other pies being served up for #pierevival today! #thebakefeed

A post shared by Kate Wood || Wood & Spoon Blog (@katie_clova) on Dec 13, 2017 at 9:28am PST

Njen su zaštitni znak dobro poznati okusi i jednostavnost. Očigledno ne teži savršenstvu već kreira opuštajuću, domaću atmosferu za svoju djecu i tisuće pratitelja. 

 

Everyone I know is watching football, and I’m just here for the pie. Dreamy chicken pot pie with a cheddar cornmeal crust (!!!) is in the blog archives. Make it this week! #potpie #comfortfood #thebakefeed

A post shared by Kate Wood || Wood & Spoon Blog (@katie_clova) on Jan 8, 2018 at 6:20pm PST

Možda vas zanima... Gimme Some Oven: Blog koji se isplati redovito čitati Špajza

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Ako ste u potrazi za simpatičnim slatkim klasicima, svakako pregledajte Katein slatki blog i Instagram profil!

 

I used whole wheat flour and @dolesunshine raisins to prepare a healthier take on my raisin swirl bread. I like the idea of adding dried and fresh fruit to my favorite baked goods for some natural sweetness and delicious flavor. Check out this recipe in my blog archives! #sharethesunshine #spon

A post shared by Kate Wood || Wood & Spoon Blog (@katie_clova) on Jan 21, 2018 at 6:16pm PST