Krušne majstorije slovenske pekarice

Kruh kakav do sada zasigurno niste vidjeli dolazi iz Slovenije, iz ruku strastvene pekarice i blogerice Anite Šumer koja se krije iza bloga Sourdough_mania.

Anita je po zanimanju pekarica pa stoga i ne čudi strast i ljubav koju ulaže u svaku štrucu koju priprema. Njezin kruh je sve samo ne običan, a u to se vrlo lako uvjeriti tek jednim pogledom na njezin Instagram profil. 
 

 

RECIPE ALERT: Hi there my fellow sourdoughmaniacs 🤗sorry for not posting this one sooner but been super busy with my work (need to finish a few translation projects). The Upper Carniolan variety of carnation turned out well, see the crumb video too, much better than my today's kitchen activities (see my story for more)😁 * Here's also a short version of the recipe (77.5% hydration): * 250g Marriage Very strong bread flour 100g whole rye flour 50g T500 (like all-purpose) Gradually add 250g water. * After 30 min add 60g active 80% sourdough starter and 8g salt, then gradually in two rounds 30g water each, leave to rest. Then slap&fold for cca. 5 min after the 1st rest. Do 4 series of stretch&fold in 2 hours. This first stage took about 3-4 hours. Cold bulk proof, preshape&final shape, cold proof in the fridge. * Enjoy your day and let's bake the world a better place ❤ * * * **#desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #eater @foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @tartinebaker @richardbertinet @igslovenia @feelslovenia @chefsofinstagram

A post shared by Anita Šumer (@sourdough_mania) on Aug 24, 2017 at 1:04pm PDT

Osim što kruh priprema, Anita organizira i radionice na kojima sudionike uči pripremi kruha od kiselog tijesta. Naravno, kvasac uzgaja sama, a voli se igrati i s različitim vrstama tijesta. Najvažnije je ipak da kruh izvana bude hrskav i privlačan, a iznutra prozračan i mekan. 
 

 

Hello my lovelies, it's a public holiday here in Slovenia and I've been experimenting with a new flour that was sent to me by @gourmetshop.si, namely Marriage Super strong flour. For this dough I used 50% of this flour and 50% of local stone-milled T850 (like bread flour), both were sifted and then I gradually added 75 % water. After half an hour, I added 35% of my 80% sourdough starter and 2% salt. Did a few slap and folds 👍🏼In the meantime I soaked 10% linseed in boiling water (40g seeds in 80g water), when they cooled down, I added the seeds to the dough, did a few stretch and folds and here's the result before the bulk proof. It felt really wet and not sure what the end result will be, but surely I won't be able to score it nicely🤣 This is going to the fridge for cold bulk as I am going away😉 * What do you think? Any experience with this flour? Any suggestions?👂 * Enjoy your day and let's bake the world a better place ❤ * * * * #desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #eater * @foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @tartinebaker @richardbertinet

A post shared by Anita Šumer (@sourdough_mania) on Aug 15, 2017 at 4:50am PDT

Da je riječ o zbilja posebnom kruhu kakav se rijetko viđa, govori činjenica da je priču o Aniti prenio i britanski Business Insider predstavivši ju kao vrsnu pekarsku majstoricu.

Kako izgleda najljepši kruh na svijetu, pogledajte na Anitinom Instagram profilu.

 

It's a good thing to share your passion and do something good with it, right? ♥So I've gifted this stencilled sourdough bread to a young couple who had their first baby not so long ago. Sourdough bread is full of nutrients and therefore a healthy food for the mummy and also for the daddy 😉 * If you wondered how the baked hibiscus bread from yesterday's video looks like, here it is. Hope you like it😇 * Enjoy your day and let's bake the world a better place ❤ * * * * #desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #howisummer #homemadefood #drozi #eater * * @foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking @eater @foodnetwork @modcuisine @tartinebaker @richardbertinet

A post shared by Anita Šumer (@sourdough_mania) on Aug 9, 2017 at 1:03pm PDT

 

As you know I don't normally cut in half but I gave one piece to a friend as she ran out of bread 😉 So this is the 50% wholewheat home-milled on my KoMo Classic and 50% @molinomarino Manitoba, all organic. The bread was baked on a pizza steel (thanks @pizzasteelcom), love how the bottom turned out, for review of this steel check my last pizza post👍🏼The hydration for this bake was 75%, will be experimenting more with water and whole wheat percentages in the future for sure 😊 * This is the best wholewheat crumb I've achieved so far, so please excuse my excitement when I cut open the batard, was really happy to see how it turned out😇😁 * What excites you most when you bake?👂 * * Enjoy your day and let's bake the world a better place 💖 * * * * * #desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #howisummer * @foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @undiscoveredbaker @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking

A post shared by Anita Šumer (@sourdough_mania) on Jun 26, 2017 at 1:02pm PDT

 

Sorry for not posting the baked photo earlier but sometimes life gets in the way😅 Here it is now, the stalks didn't remain intact and burst out a bit🤔 That's the nature of life, you can try to control it but you don't succeed every time 😉 * What are your baking plans this weekend?👂 * * Enjoy your day and let's bake the world a better place ❤ * * * * #desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #chefsfeed @foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @undiscoveredbaker @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking

A post shared by Anita Šumer (@sourdough_mania) on Jul 22, 2017 at 10:29am PDT

 

Baked and photographed before delivery 😉 the barbecue guests enjoying it as much as I did making it 😇 * Good things are even better when shared with others, don't you agree? 🌞 * Enjoy your day and let's bake the world a better place 💖 * * * * * #desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #chefsfeed @foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @undiscoveredbaker @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking

A post shared by Anita Šumer (@sourdough_mania) on Jul 10, 2017 at 1:07pm PDT

 

Slowly finishing my project and starting to bake again 😉 We had a visit today and I made a sourdough pizza (check my story) as well as some homemade vanilla and dark chocolate ice cream (thanks @gourmetshop.si for the darkest cocoa powder), can't wait to try it in the dough 😍 So here's my last scoring video, if I currently don't find enough time to go outside to the woods, I score myself some on my bread😊 * * What are your plans for this weekend? 👂 * Enjoy your day and let's bake the world a better place 💖 * * * * * #desem #sourdough #levain #pane  #masamadre #bread #sourdoughbread #bröd  #pastamadre #lievitomadre  #instabread #surdeg #realbread #naturalyeast  #professionalchefs #naturallyleavened #sauerteig  #wildyeast #artisanbread  #bakingbread  #ekşimaya  #godtno  #хлеб #breadlover #organicfood #homemadefood #drozi #chefsfeed * @foodandwine @thebakefeed @bread_masters_ @sourdoughclub  @FoodiePunters @bonappetitmag @saveurmag @foodblogfeed @thefeedfeed @undiscoveredbaker @sourdoughschool @bakerybitsltd @breadbakersguild @buzzfeedfood @pastryelite @thefeedfeed.baking

A post shared by Anita Šumer (@sourdough_mania) on Jun 30, 2017 at 1:05pm PDT